Pro-Rated Boot Camp Session
Yay Burpees!
You know it, baby!
Tiff-Fit
That's how we roll!
Tuesday, March 19, 2013
Some Diet Myths
MYTH: Skipping meals can help with weight loss.
FACT: Most people who skip meals tend to overeat later in the day.
MYTH: Eating in the evening causes weight gain.
FACT: The time that you eat does not affect weight gain. It is the amount of calories you take in during the entire day.
MYTH: Some foods like grapefruit and cabbage help to burn fat.
FACT: No food burns fat. Reduced calories eaten and daily physical activity is the best way to lose weight and burn fat.
MYTH: Quick weight loss diets equate to permanent weight loss.
FACT: Quick weight loss diets are typically water losses that will be regained. A slow weight loss of 1-2 lbs. per week is most effective long-term.
MYTH: I can lose weight while eating whatever I want.
FACT: To lose weight, you need to use more calories than you eat. It is possible to eat any kind of food you want and lose weight. You need to limit the number of calories you eat every day and/or increase your daily physical activity.
MYTH: Low-fat or nonfat means no calories.
FACT: A low-fat or nonfat food is often lower in calories than the same size portion of the full-fat product. But many processed low-fat or nonfat foods have just as many calories as the full-fat version of the same food or even more calories. They may contain added sugar, flour, or starch thickeners to improve flavor and texture after fat is removed. These ingredients add calories.
MYTH: High-protein/low-carbohydrate diets are a healthy way to lose weight.
FACT: The long-term health effects of a high-protein/low-carbohydrate diet are unknown. But getting most of your daily calories from high-protein foods like meat, eggs, and cheese is not a balanced eating plan.
MYTH: It is less fattening to drink juice than milk.
FACT: A glass of juice contains more calories than a glass of 1% milk. While juice contains mostly sugar and some vitamins, milk has more nutrients such as protein, calcium, potassium and Vitamin D.
MYTH: Dairy products are fattening and unhealthy.
FACT: Low-fat and nonfat milk, yogurt, and cheese are just as nutritious as whole milk dairy products, but they are lower in fat and calories. Dairy products have many nutrients your body needs. They offer protein to build muscles and help organs work properly, and calcium to strengthen bones. Most milk and some yogurts are fortified with vitamin D to help your body use calcium.
MYTH: Drinking wine instead of beer it is better.
FACT: It is simply not true. One glass of wine (5 oz) contains ~130 kcal where as one bottle of beer (12 oz) has ~150 kcal. Remember, the sweeter the wine, the more sugar and calories it contains. By the same token for hard liquor; the higher the proof, the higher the calories.
MYTH: Starches are fattening and should be limited when trying to lose weight.
FACT: Many foods high in starch, like bread, rice, pasta, cereals, beans, fruits, and some vegetables (like potatoes and yams) are low in fat and calories. They become high in fat and calories when eaten in large portion sizes or when covered with high-fat toppings like butter, sour cream, or mayonnaise.
MYTH: Nuts are fattening and you should not eat them if you want to lose weight.
FACT: In small amounts, nuts can be part of a healthy weight-loss program. Nuts are high in calories and fat. However, most nuts contain healthy fats that do not clog arteries. Nuts are also good sources of protein, dietary fiber, and minerals including magnesium and copper.
How to Keep a Food Diary
You may have to keep a food diary for medical reasons or you may just be interested in tracking your eating habits. Whatever the reason, here's how to take the hassle out of doing it.
Steps
1.Buy a ruled notebook if you are planning to do this for any longer than a week. If you use scraps of paper for a length of time, they will eventually get messy and scattered.
2.Take time to prepare the notebook for tracking food. You don't have to do every page, but you'll need to do enough to keep you going for a couple of days. Nothing stops motivation dead more than not having the page you need prepared.
3.Consider how to lay out the page. If you just need a simple food diary, you can just date the page and then write down the times you eat and what you eat. If you need a more complex food diary, you may need to rule the page up into columns.
4.Remember to take your food diary with you and write in it as soon as you can after eating. It's much easier than getting to the end of the day and having to try and remember what you ate.
Tips
•If you are keeping the food diary because you want to lose weight or because you have an eating disorder, it can sometimes help to have a "How I felt when I ate this" column. This will help you keep track of the reasons you eat.
Monday, March 18, 2013
7 Reasons Why Keeping a Food Journal Helps
Let’s face it. That iron trap of a vault you call your mind can, at times, let important information leak out. Hey, it happens to all of us. So if you’re health conscious and want to keep an accurate record of what you eat, a food journal is really necessary. Let’s look at some of the ways this visual reminder of your culinary exploits can help you out.
1. A journal records specifically what you ate and drank– Fairly obvious, referencing the items you ingest lets you know, well, what you ate and drank. Keeping a record of it leaves nothing to chance. If you’re trying to maintain a specific calorie regimen, this is a very easy way to know when you’re reaching the “I Better Not Eat That” tipping point. You might just be surprised what sneaks its way into your belly during the course of a day or week.
2. A journal helps you plan– Going to a dinner party and can’t decide if you can really afford the extra calories? By reviewing your food journal, you can easily decide whether or not it’s salad or shrimp for the evening. It just plain takes the guess work out of what you ate.
3. You can stabilize your weight– If you’ve reached your ideal weight, congratulations! But now you need to maintain it. And to do that, a food journal can help you stick to the calorie level that keeps your metabolism running at optimum speed. Remember, it’s not about dieting. It’s about changing your lifestyle.
4. Psychoanalyze yourself—OK, you’re no psychiatrist. But this is important in that it can enlighten you as to why you decided to eat something. Perhaps you were anxious, sad, or depressed. Maybe you were elated, tired or bored. Whatever the case, carefully recording your feelings could just be the key to revealing the root cause of your eating struggles. Recognizing this one fact could well be the epiphany to a new you.
5. It helps hold you accountable– Once you get in the habit of noting what you eat, you may well find that it becomes second nature. Sort of like brushing your teeth. Reviewing your journal means you’re going to answer to the toughest critic of all– yourself– if you slip up. But that’s not so bad. Use the experience to prepare for the next meeting with you so that you’ll be able to present better results…to you.
6. It works!– In a study of 1,700 obese men and women by Kaiser Permenante, those keeping a journal of what they ate lost significant amounts of weight. And, their record keeping was not perfect. But the fact they made an effort resulted in the lost pounds.
7. You can see what’s missing in your diet– If you are not eating green vegetables, you could be lacking in several nutrients such as vitamin E, zinc, folic acid the B vitamins, magnesium, iron and others that keep your body strong and healthy. Flipping through a journal that records your foods, you can easily spot these deficiencies and you can act to correct them.
Tuesday, March 5, 2013
Grocery Shopping
Are you a NASCAR driver hugging the outside food isles OR riding a horse and carriage strolling aimlessly up and down every isle?
Grocery shopping is a fact of life and is a reoccurring endeavor. For some, it's an ordeal lasting over an hour. For others, it's a maze of headaches. My friends, it doesn't have to be this way.
If you had the opportunity to take care of your grocery shopping in less than 30 minutes, would you go for it?
I'm giving you what I believe is a simple but comprehensive food list that provides the energy and building blocks for successful training, physique goals, and general wellness. Examine the list and compare it to your grocery list...assuming you keep one. :)
proteins
chicken breast
beef
fish
cottage cheese
yogurt (Greek, milk, soy - live and active cultures)
milk
eggs (cage free, free roaming, organic whole eggs, 100% egg-white)
fibrous vegetables - complex carbs
cruciferous vegetables (broccoli, cauliflower, brussels sprouts, cabbage, kale, and bok choy)
asparagus
cilantro
mushrooms
peppers (green, red, yellow, orange)
romaine lettuce
snow peas
spinach
tomatoes
mixed vegetables (frozen)
fibrous fruits - simple carbs
apples
bananas
grapefruit
melon
mixed berries
oranges
peaches
starches - complex carbs
brown rice
mixed beans
old-fashioned oatmeal
quinoa
yams
whole-grain bread
Ezekiel bread
Ezekiel bread
unsaturated fats
avocados
mixed nuts
olive oil
flax seed oil or flax seeds (ground)
coconut oil
coconut oil
The # 1 reason people struggle with nutrition is the lack of time to prepare meals. Therefore, streamline your meal planning and prep by using the same list week after week.
Chicken, fish, beef, eggs, yogurt, veggies, fruit, nuts, and select complex starchy carbs will be your norm. Your taste buds won't complain, especially if you have the mindset of "eat to live", not "live to eat".
Obviously, you'll have some other "go-to" items on your list. Condiments, spices, cooking ingredients, and supplements, but these are usually not part of your "weekly" list.
Stay in the fast lane as you navigate through grocery store isles. Not only will you reduce your shopping time, but you'll stick to the foods that drive your successful lifestyle.
Sunday, February 24, 2013
March Tiff-Fit Session
It's about 12 weeks until Memorial Day and the kickoff of summer 2013!
What are you doing to get ready for swim suit season?! Come get bikini/beach bod ready with
Tiff-Fit!
One hour of fat melting/lean muscle building total body workout!
Beginner or advance, you will come out feeling stronger, empowered and motivated!
Fat blasting cardio work-outs | Cross training | High intensity/low impact workouts
TIFF-FIT BOOT CAMP & Training
MARCH SESSION
MAR. 4 - APRIL 6
MAR. 4 - APRIL 6
(no classes week of Spring Break 3/11 - 3/15)
Boot Camp located in Greatwood - Sugar Land
WEEKLY - Nutritional Guidance
LOSE - Inches & Body Fat
GAIN - Strength & Tone
Accountability
Class Times:
Monday--5:00 am boot camp (parking lot @ Greatwood Training Center)
6:00 am boot camp (parking lot @ Greatwood Training Center)
8:00 am boot camp (Sugar Land Memorial Park)
Tuesday--5:00 am small group training (Greatwood Training Center gym)
6:00 am small group training (Greatwood Training Center gym)
8:00 am small group training (Greatwood Training Center gym)
8:00 am small group training (Greatwood Training Center gym)
Wednesday--5:00 am boot camp (parking lot @ Greatwood Training Center)
6:00 am boot camp (parking lot @ Greatwood Training Center)
8:00 am boot camp (Sugar Land Memorial Park)
Thursday--5:00 am small group training (Greatwood Training Center)
8:00 am small group training (Greatwood Training Center)
Thursday--5:00 am small group training (Greatwood Training Center)
8:00 am small group training (Greatwood Training Center)
Friday--5:00 am boot camp (parking lot @ Greatwood Training Center)
6:00 am boot camp (parking lot @ Greatwood Training Center)
8:00 am boot camp (Sugar Land Memorial Park)
**Saturday--7:30 am (Sugar Land Memorial Park and Macy's or Town Center parking garage, alternating weeks)
**Saturday--7:30 am (Sugar Land Memorial Park and Macy's or Town Center parking garage, alternating weeks)
Can start anytime -- will pro-rate session
If you have travel plans, no worries! You can still join us at a pro-rated price. Contact me to discuss.
- Cash, check, or credit card accepted.
- Payment due by first class of the session.
- Checks made out to Tiffany Nuno.
Payment options: (Pricing is per 4 week session.)
- BOOT CAMP ONLY--
- 2x/week: $120
- 3x/week: $150
- Pay with cash and receive discounted price.
- 2x/week: $110
- 3x/week: $135
- TRAINING ONLY--must have gym membership
- 2x/week: $130 (cash $120)
- BOOT CAMP WITH TRAINING--Many options to choose from! Ask me about gym membership! Cash discount available! First price listed is for check payment.
- 1x/week Boot Camp, 2x/week strength training:
- $204 non-GTC member (cash-$185)
- $180 GTC member (cash-$165)
- 2x/week Boot Camp, 1x/week strength training:
- $192 non-GTC member (cash-$175)
- $180 GTC member (cash-$165)
- 2x/week Boot Camp, 2x/week strength training:
- $264 non-GTC member (cash-$235)
- $240 GTC member (cash-$215)
- 3x/week Boot Camp, 1x/week strength training:
- $222 non-GTC member (cash-$200)
- $210 GTC member (cash-$190)
- 3x/week Boot Camp, 2x/week strength training:
- $294 non-GTC member (cash-$265)
- $270 GTC member (cash-$245)
- Other PAYMENT OPTIONS--
- Paypal (small fee applied) Check the top of the website for this payment method.
- Pay via credit card on site.
What you can expect from Tiff-Fit:
Physical fitness assessment
Workouts catered to your fitness level
Cardiovascular endurance
Strength training
Speed and Agility
Circuit training
Core Strengthening
Plyometrics
Body fat percentage testing (upon request)
You will need:
- Yoga Mat (thicker is better)
- Dumbbells (one or two pairs ranging from 5-10 pounds)
- Workout gloves
- Jumprope
- Water,water, water
- Towel
- Appropriate clothing for weather
- A Great Attitude!
Come join us! I promise you'll get hooked!
Sign up today! If there is an interest for a different time or location please let me know. If there are enough requests for a particular time or area I will start another camp to accommodate your fitness needs and schedule.
Thursday, February 14, 2013
Protein sources
If you’re looking to transform your body, then protein is perhaps the most important macronutrient you could ever have on your side. It’s the macro with the highest thermic effect of feeding (i.e. you burn calories by eating it), it helps you regulate insulin by causing the secretion of insulin’s antagonist, glucagon, and it provides the vital building blocks for building muscle and recovery.
BUT, it’s also typically the most expensive macronutrient, and THAT’S the problem. Check out the 5 DIRT CHEAP protein sources below:
#1 – Eggs. A dozen eggs provides 72 grams of protein for about $1.69. At that rate you can even go Organic and have an extremely inexpensive meal.
#2 – Whey. At anywhere from 50 cents to $1 for 20 grams you just can’t go wrong. One of the purest, most bioavailable protein sources available.
#3 – Beans and Lentils. A can of beans or lentils packs about 45 grams of protein (and fiber!) for about a buck!
#4 – Cottage Cheese. 48 grams of protein ready to eat out of the container for $1.69 – not too bad!
#5 – Tuna. Perhaps the cheapest of all lean protein sources, a can of tuna yields approximately 42 grams of protein for just under $1.
Getting your daily protein requirements (I recommend about 1 gram per pound of lean body mass daily) doesn’t have to be cost prohibitive by any means; in fact, it can be DIRT CHEAP by getting a good portion of your daily protein from the above sources.
BUT, it’s also typically the most expensive macronutrient, and THAT’S the problem. Check out the 5 DIRT CHEAP protein sources below:
#1 – Eggs. A dozen eggs provides 72 grams of protein for about $1.69. At that rate you can even go Organic and have an extremely inexpensive meal.
#2 – Whey. At anywhere from 50 cents to $1 for 20 grams you just can’t go wrong. One of the purest, most bioavailable protein sources available.
#3 – Beans and Lentils. A can of beans or lentils packs about 45 grams of protein (and fiber!) for about a buck!
#4 – Cottage Cheese. 48 grams of protein ready to eat out of the container for $1.69 – not too bad!
#5 – Tuna. Perhaps the cheapest of all lean protein sources, a can of tuna yields approximately 42 grams of protein for just under $1.
Getting your daily protein requirements (I recommend about 1 gram per pound of lean body mass daily) doesn’t have to be cost prohibitive by any means; in fact, it can be DIRT CHEAP by getting a good portion of your daily protein from the above sources.
Wednesday, February 6, 2013
Five Sensible Tips to Fat Loss
Forget about the all the fad diets or cutting way back on your calories.
What you need are some sensible FAT loss tips!
Tips that won’t drive you crazy with food cravings...
Or starve you day in and day out!
What you don’t need are tips that tell you what you should eat and when you should eat it.
Fat loss shouldn’t be that hard!
In fact, these five TIPS – may lead to you losing weight, keeping if off, and looking sexy (or manly!) while you do it!
Five Sensible Tips to Fat Loss
If you’re looking for tips on how to cut your calories, or a silver bullet to weight loss –then you have come to the wrong place.
Think about this: it took you a long time – weeks, months, or even years – to put the weight on.
What makes you think the weight is going to come off fast – or that it’s safe for the weight to come off fast?
The faster the fat loss, the more likely you are losing water weight and protein stores – which may lead to short-term fat loss, but may disrupt your long-term results.
These five tips listed below are sensible weight loss tips that will help you shed years of unwanted fat stores…
Increase your energy levels…
And give you the “look” of a lean, mean, fat-fighting machine!
The Five Tips to Sensible Fat Loss
1. Learn More about FAT
No, this tip has nothing to do with the FAT on your body!
It has everything to do with the fat you eat – or avoid.
Simply put, your body needs fat. And the fats that you have heard so much bad talk about – well, your body needs them as well.
There are four different types of fat – polyunsaturated, monounsaturated, saturated, and trans-fats.
You’ve probably heard that saturated fat is bad for you – but this may be bad advice.
In fact, your body needs a certain level of saturated fat in order to maintain the health of your cells and produce hormones.
Now, two of the other three fats – poly and monounsaturated fats – are important fats for your body to have.
They are necessary for the health of your cells (yes, just like saturated fats are), but more importantly, they can help you burn FAT.
Yes, I know that sounds strange, but good dietary fats – like what’s found in olive oil, coconuts, flaxseed, and fish – have been shown in studies to burn FAT!
What about those trans-fats? Well you should avoid these fats like the plague! Trans-fats have been shown to increase inflammation, accelerate heart disease development, and other nasty things in your body.
So the take home message: in order to burn fat, you need certain amounts of GOOD dietary fats!
2. Get Moving – NO Sitting Around
Studies show people who sit for long periods of time, are at a higher risk of becoming overweight, dying earlier, and erasing the results of their exercise program.
If you’re a person who works out, then goes to the office and SITS most of the day, you may be doing more harm than good to your body.
What you should do is talk while standing, or walk the message over to the person instead of emailing it to them!
Also, build 2 or 3 small 10-minute walking breaks into your day in order to keep your weight loss on track, and keep yourself healthy in the process.
3. Hit the Weights
Studies show that lifting weights may be able to boost your total calorie burn throughout the day!
So you should aim to do strength training at least THREE days per week!
Strength training helps to strengthen and tone muscles – and not build BIGGER muscles (unless your program is designed for that) – which may help you boost your metabolic rate.
And besides all that, you will look good doing it! Strength training – in combination with a good interval training program – may boost fat loss and give you more defined, chiseled muscles.
4. Discover what Fat Loss is All About
Instead of sitting there looking for the best ways to burn fat, you should educate yourself on what weight loss is really all about.
You should have a good understanding of things like calories, healthy fats, or starvation-type diets – which may help you to separate the good from the bad of each individual diet plan.
Plus, it will open your eyes to see how magnificent your body is at burning fat - when given the right tools, foods, and calories.
Now, it won’t happen right away – all good weight loss programs take time – but this step may educate you on the right things to do for your body.
5. Eat Sensibly – with Correct PORTIONS
Yes, you love food! But that doesn’t mean you need to have heaping portions of carbs and sweets.
One of the biggest issues when it comes to weight loss is something called portion distortion.
Most people feel that their portions are small enough to encourage weight loss.
However, what those same people don’t see, is that their portions are way too LARGE, which could be contributing plenty of extra, unwanted calories to their meal.
And this may lead to overeating and to ever expanding pouches around your waist, hips, butt, or thighs!
If you’re going to be successful with your FAT loss program, you need to make sure you have the right portion of foods – typically a three to six ounce serving of protein, a small fist-sized portion for complex carbs, and the rest of your plate fruits and vegetables.
This may promote greater FAT loss and calorie burn, plus supply your body with the right amount of nutrients it needs to thrive!
Sensible Weight Loss is Where It’s At
These five tips are sensible and may help you burn extra fat, which is perfect for the upcoming new year!
Trying these five tips may skyrocket your fat loss – leaving you happier, healthier, and skinnier than ever before.
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